Summer Hospitality Bridge Program 2017
VSU Campus | June 26, 2017
This summer, the HBCU-HM, in partnership with Hyatt Hotels & Resorts, will offer a customized, interactive, informative program for selected high school students nationwide. These are individuals who are projected to seriously pursue careers in the dynamic field of Hospitality and Tourism Management where the opportunities are WOW (Winning Opportunities Worldwide)!
The overall objective is to expose participants to the dynamic careers that provide unlimited opportunities for those who want to design and implement high quality products and services to guests, in the hotel, lodging and broader hospitality areas which include food & beverage management, theme parks, event planning, casinos, cruise lines, travel agencies and so much more! Student participants will be exposed to the expert tools of marketing, accounting and finance, human resources and investment strategies through service models. The Hyatt Summer Bridge program will be conducted at Historically Black Colleges nationwide.
Space in the summer bridge program is limited to 15 Virginia high school juniors or seniors with a 2.8 g.p.a. or higher and evidence of community service. The registration deadline is May 26, 2017. Registrations must include a letter of recommendation and a one-page essay. Qualified applications will be accepted on a first come, first served basis. An on-campus or phone interview may be required in order to be selected for program participation. A $45 program fee due on or before the first day of registration, June 26, 2017.
AgDiscovery Program — June 18 - July 1, 2017
Virginia State University invites all interested and eligible youth to apply for the AgDiscovery 2017 summer program at Virginia State University. AgDiscovery is a fantastic summer program sponsored by USDA APHIS to help teenagers explore careers and opportunities in agriculture. There are several program focus areas at different universities across the country to consider, including one at Virginia State University.
At Virginia State University, participants will explore the Animal Science Program in the College of Agriculture and discover the essential interconnectivity of agricultural sciences in sustainable production and development. Activities will follow an animal science theme through the lens of sustainable and efficient food production amidst the shifting population growth needs and environmental pressures. Students will gain experience in the disciplines of animal science, aquaculture, and environmental science through a series of hands-on activities with small ruminants, farmed fish, on-farm processing, and field and laboratory research. Field trips and guest speakers provide exposure to a variety of related professions in agricultural production and research. Students will live in a university dormitory for the 2-week program that begins June 18th and ends July 1st. This program is facilitated by the Virginia State University (VSU) College of Agriculture/Agricultural Extension, with collaboration from USDA partners and industry representatives.
There is no cost to attend the AgDiscovery program as tuition, room and board, lab supplies, meals and activity fees are covered by APHIS. Students selected for the program are only responsible for the costs associated with traveling to the university campus on opening day and returning home at the conclusion of the program. Students applying to attend the program at Virginia State University must be age 14 to 17 and complete the application process provided in the link below. Applications must be postmarked by March 1, 2017 and mailed to the provided address. Applicants will be notified during the week of May 8, 2017 if they have been selected.
Please encourage everyone interested to find out more about the application requirements at: https://www.aphis.usda.gov/aphis/ourfocus/civilrights/agdiscovery/ct_agdiscovery_program/
For more information, please contact: Charles Nealis (804) 524-2583, email@example.com.
Background on VSU
Founded in 1882, VSU holds the distinction of being the Nation’s first fully State-supported historically black college or university. Furthermore, as one of the nation's nineteen 1890 land-grant institutions, VSU has played a vital role in ensuring access to higher education and opportunity for underserved communities for nearly 125 years. With a mission emphasizing the integration of academic instruction, research, and public service, VSU welcomes students of any race, religion, or ethnic heritage. The VSU College of Agriculture has strong programs in small ruminants, food safety, and high-value crops. VSU also owns and operates a 416-acre farm and agricultural research center.
Please click here to visit USDA’s AgDiscovery website for application information and to access the brochure.