Bachelor of Science Degree
B.S. in Hospitality Management
Lodging Operations Management Concentration (120hrs)
|
Semester Hours |
||||
|
1st |
2nd |
Total |
||
|
Sem |
Sem |
Hours |
||
|
FRESHMAN YEAR |
||||
|
HMGT 101 |
Introduction to Hospitality |
3 |
- |
3 |
|
ENGL 110 |
Composition I |
3 |
- |
3 |
|
MATH 112 |
Basic Mathematics I |
3 |
- |
3 |
|
HIST 122/123 |
United States History |
3 |
- |
3 |
|
HPER 170 |
Health and Wellness |
2 |
- |
2 |
|
ENGL 111 |
Composition II |
- |
3 |
3 |
|
MATH 113 |
Basic Mathematics II |
- |
3 |
3 |
|
BIOL 116 |
Biological Science/Lab |
- |
4 |
4 |
|
HMGT 102 |
Professional Development |
- |
3 |
3 |
|
PSYC 101 |
Introduction to Psychology |
- |
3 |
3 |
|
HMGT 299 |
Internship (160 hours) |
- |
1 |
1 |
|
14 |
17 |
31 |
||
|
SOPHOMORE YEAR |
|
|
|
|
|
ECON 210 |
Principles of Microeconomics |
3 |
- |
3 |
|
SPEE 214 |
Introduction to Public Speaking |
3 |
- |
3 |
|
NBAC 201 |
Accounting for Non Business Majors |
3 |
- |
3 |
|
HMGT 200 |
Tourism Management |
3 |
- |
3 |
|
HMGT 201 |
Hospitality Technology Applications |
3 |
- |
3 |
|
HMGT 203 |
Lodging Management |
- |
3 |
3 |
|
HMGT |
Hospitality Restrictive Elective |
- |
3 |
3 |
|
ENGL 201 |
Introduction to Literature |
-
|
3
|
3
|
|
STAT 210 |
Statistics |
- |
3 |
3 |
|
HMGT 349 |
Internship II (320 Hours) |
- |
2 |
2 |
|
15 |
14 |
29 |
||
|
JUNIOR YEAR |
|
|
|
|
|
HMGT |
Hospitality Restrictive Elective |
3 |
- |
3 |
|
GEEN 310 |
Advanced Communication Skills |
3 |
- |
3 |
|
HGMT 330 |
International Hospitality Management |
3 |
- |
3 |
|
DIET 101 |
Nutrition and Contemporary Health |
3 |
- |
3 |
|
GE |
Spanish/French 110 |
3 |
- |
3 |
|
HMGT 301 |
Lodging Operation Management |
- |
3 |
3 |
|
HMGT 399 |
Internship (480 Hours) |
- |
3 |
3 |
|
HMGT 400 |
Rooms Division Management |
- |
3 |
3 |
|
HMGT 303 |
Hospitality Law and Ethics |
- |
3 |
3 |
|
NBMG 300 |
Non Business Management |
|
3 |
|
|
15 |
15 |
30 |
||
|
SENIOR YEAR |
|
|
|
|
|
HMGT 430 |
Revenue Management Strategic Plan |
3 |
- |
3 |
|
HMGT |
Hospitality Restrictive Elective |
3 |
- |
3 |
|
HMGT 404 |
Hospitality Accounting & Purchasing |
3 |
- |
3 |
|
HMGT 409 |
Hospitality Facilities Management |
3 |
- |
3 |
|
HMGT 435 |
Leadership Management & Decision Making |
3 |
- |
3 |
|
HMGT 402 |
Human Resource Management |
- |
3 |
3 |
|
HMGT 407 |
Conference & Exposition Management |
- |
3 |
3 |
|
HMGT 420 |
Resort Management |
- |
3 |
3 |
|
HMGT 449 |
Hospitality Marketing Management |
- |
3 |
3 |
|
HMGT 450 |
Senior Seminar |
- |
3 |
3 |
|
15 |
15 |
30 |
||
|
|
|
|
||
Total Program Semester Hours = 120
Hospitality Restrictive Electives:
HMGT 300 – International Study Tour 3 HMGT 320 – Tourism Development 3
HMGT 302 – Catering and Event Management 3 HMGT 321 – Service Management 3
HMGT 495 – Club Management and Operations 3 HMGT 330 – International Hospitality Management 3
HMGT 305 – Hospitality Management Contracts 3 HMGT 444 – Hospitality & Tourism Research 3
HMGT 306 – Financial Analysis and Planning 3 HMGT 499 – Hospitality Management Seminar 3
NOTE: Students majoring in all minors in Hospitality Management are required to pass all courses offered in the department (HMGT courses) with a grade of C or better for such grades to count towards their major curriculum requirements for graduation. Additionally, students must receive a C or better in English 110 for their grades to count towards their requirements for graduation.