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Hospitality Management Courses

Hospitality Management Department Curriculum Plan Year 2009-10

Hospitality Management Core Courses: (48 credits)

  • INTRODUCTION TO HOSPITALITY  (3)
  • MANAGEMENT OF FOOD SANITATION AND SAFETY
  • TOURISM MANAGEMENT
  • HOSPITALITY TECHNOLOGY APPLICATIONS
  • HOSPITALITY LAW AND ETHICS
  • FACILITIES MANAGEMENT, PLANNING, DESIGN AND ENGINEERING
  • HOSPITALITY ACCOUNTING AND PURCHASING
  • HOSPITALITY MARKETING
  • ORGANIZATIONAL MANAGEMENT LEADERSHIP AND DECISIONMAKING
  • HUMAN RESOURCES MANAGEMENT
  • SENIOR SEMINAR
  • INTERNSHIP I & II (3)
  • PROFESSIONAL DEVELOPMENT SEMINAR (3)
  • LODGING MANAGEMENT
  • PRINCIPLES OF FOOD PREPARATION
  • CONFERENCE AND EXPOSITION MANAGEMENT

Concentrations: (15 credits each)

Lodging Operations Management (15)

  • Lodging Operations Management / Rooms Division Management
  • Quality Management
  • Revenue Management and Strategic Planning
  • Club and Resort Management
  • Contemporary Operations – Gaming and Cruise Ships

Food and Culinary Management (15)

  • Bakeshop
  • Quantity Food Production
  • Catering and Event Management
  • Food and Beverage Cost controls
  • Advanced Food Preparation 

Electives: (9)

HMGT 300  International Study Tour 3
HMGT Convention and Meeting Management 3
HMGT 306 Financial Analysis and Planning 3
HMGT 320 Tourism Development    3
HMGT 321 Service Management 3
HMGT 330 International Hospitality Management 3
HMGT 444 Hospitality and Tourism Research 3
HMGT 499 Hospitality Management Seminar 3

NEW

HMGT Theme-park and Entertainment Management
HMGT Case Studies in HMGT
HMGT Major Project
HMGT Security and Loss Control
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