Virginia State University Home

College of Agriculture

Restaurant Management and Culinary Curriculum

Bachelor of Science Degree

B.S. in Hospitality Management

Restaurant Management and Culinary Minor (120hrs)

 

Semester Hours

1st

2nd

Total

Sem

Sem

Hours

FRESHMAN YEAR

HMGT 101

Introduction to Hospitality

3

-

3

ENGL 110

Composition I

3

-

3

MATH 112

Basic Mathematics I

3

-

3

HMGT 107

Food Sanitation & Safety

3

-

3

HIST 122 or 123

United States History 

3

-

3

ENGL 111

Composition II

-

3

3

MATH 113

Basic Mathematics II

-

3

3

BIOL 116

Biological Science/Lab

-

4

4

HMGT 221

Principals of Food Preparation

-

3

3

HMGT 102

Professional Development

-

3

3

15

16

31

 

SOPHOMORE YEAR

 

 

 

 

 

 

 

DIET 101

Nutrition Contemporary Health

3

-

3

ECON 210

Principles of Microeconomics

3

-

3

NBAC 201

Accounting for Non-Business Majors

3

-

3

PSYC 101

Intro to Psychology

3

-

3

HMGT 223

Intro to Baking and Pastry

3

-

3

 

ENGL 201

Introduction to Literature

3

-

3

HMGT 200

Tourism Management

- 

3 

3 

STAT 210

Elementary Statistics

-

3

3

HMGT 299

Internship I

-

1

2

SPEE 214

Intro to Public Speaking

-

3

3

HMGT 

Hospitality Restrictive Elective

-

3

3

HPER

Health and Wellness

-

2

2

18

15

33

JUNIOR YEAR

 

 

 

HMGT 303

Hospitality Law

3

-

3

HMGT 201

Hospitality Technology Applications

3

-

3

GEEN 310

Advanced Communication Skills

3

-

3

HMGT 322

Meal Management

3

-

3

HMGT 

Hospitality Restrictive Elective

3

-

3

NBMG 300

Organizational Behavior

-

3

3

HMGT 304

Food and Beverage Controls

-

3

3

HMGT

Hospitality Restrictive Elective

-

3

3

GE

Spanish / French 110

-

3

3

HMGT 349

Internship II (320 hours)

-

2

3

15

14

29

 

SENIOR YEAR

 

 

 

HMGT 399

Internship III (480 Hours) 

 

3

-

3

 

 

 

HMGT 404

Hospitality Accounting & Purchasing

3

-

3

HMGT 409

Hospitality Facilities Management

3

-

3

HMGT 449

Hospitality Marketing Management

3

-

3

HMGT 435

Leadership Management & Decision Making

-

3

3

HMGT 407

Conference & Exposition Management

-

3

3

HMGT 432

Advanced Food Preparation

-

3

3

HMGT 402

Hospitality Human Resource Management

-

3

3

HMGT 450

Senior Seminar

-

3

3

12

15

27

 

 

 

 

Total Program Semester Hours = 120

 

Hospitality Restrictive Electives:

HMGT 300 – International Study Tour                          3                HMGT 320 – Tourism Development                              3

HMGT 302 – Catering and Event Management              3                HMGT 321 – Service Management                                 3

HMGT 495 – Club Management and Operations           3                HMGT 330 – International Hospitality Management      3

HMGT 305 – Hospitality Management Contracts          3                HMGT 444 – Hospitality & Tourism Research               3

HMGT 306 – Financial Analysis and Planning              3                HMGT 499 – Hospitality Management Seminar             3



NOTE:  Students majoring in all minors in Hospitality Management are required to pass all courses offered in the department (HMGT courses) with a grade of C or better for such grades to count towards their major curriculum requirements for graduation. Additionally, students must receive a C or better in English 110 for their grades to count towards their requirements for graduation.

Share this page: