Agriculture and Natural Resources programs help sustain profitability of agricultural and forestry production, while protecting and enhancing the quality of our land and water resources.
Teaching small, part-time and limited resource farmers about environmentally-safe and sustainable production methods, non-traditional alternative enterprises and special niche markets to diversify their operations for increased profits.
Commercial Vegetable Production
Providing information and technical assistance to vegetable growers to increase their profits by raising commercial vegetables through various methods such as greenhouses and high tunnels to get a head start on production.
Disseminating research-based, practical management information to assist small-scale farmers with meat goat and sheep production.
Disseminating research-based, practical management information to assist small-scale horticulture.
Contact: Dr. Reza Rafie, Extension Specialist